Menu
FOOD
AVOCADO CREAM – 8 €
Served with tortilla chips
DUKKAH – 8 €
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil
BURRATA – 13 €
Burrata – homemade parsley-basil pesto – pine nuts – served with sourdough bread
CHICKEN YAKITORI (4 skewers) – 8 €
With Teriyaki sauce, roasted sesame seed and young onions
CHEESE BOARD – 13€
- Brie with black pepper: Raw cow’s milk cheese – soft cheese with a bloomy rind
- Truffle Sauvaget: Raw goat’s milk cheese – soft cheese with a natural rind
- Comté 28 month: Raw cow’s milk cheese
–> served with sourdough bread
CHARCUTERIE BOARD – 12 €
Mortadella with pistachios – Prosciutto Cotto – Mild salami
–> served with sourdough bread
COCKTAIL SIGNATURES
TRANSITION MENU BEFORE THE NEW ONE
FRANCE #1 – 14
RICH / BRIGHT / FRESH / PEPPERY KICK
Calvados Drouin - Red wine syrup - Verjus - A spoon of Pastis - Dijon mustard espuma
BELGIUM – 13
LIGHT, AROMATIC AND FIZZY, WITH TART CHERRY NOTES
Maitrank - Kriek Oud Beersel reduction - Chicory - Co2
KIKALEIN – 14
A LIGHT AND NUTTY DESSERT TREAT
Gin – Pistachio syrup – Brown cacao liqueur – Lemon juice – Chocolate bitters – Aquafaba.
GOAT – 15
CHEESY & FRUITY NOTES.
Merlet Apricot liqueur infused with goat cheese – Calvados Drouin – Sacred Dry Vermouth – Verjus.
90 ml – 23% abv
BRUSSELS-OAXACA – 12,50 (75ml)
COMPLEX, SMOKY WITH A FRESH FINISH.
Mezcal San Cosme – Smith & Cross Rum – Elderflower liqueur – Fernet Branca – Black walnut bitters.
TAKETSURU – 16
INTENSE – FRUITY – SILKY – POWERFUL YET ELEGANT
Whisky Nikka From The Barrel – Date – Lychee – Angostura bitters
RUBY – 14
SMOKY APERITIF, LIGHT AND A LITTLE BIT BITTER.
San Cosme Mezcal – Ulrich White Vermouth – Pampelle bitter aperitif – Verjus.
VIOLET – 14
FLORAL - FRESH - NUTTY NOTES - BRIGHT
Amontillado Sherry - Calvados Drouin - Violet liqueur - Verjus - Grapefruit Bitters
TWIST ON THE CLASSIC, SOUR, NUTTY, STRONG.
Citadelle gin - Lemon juice - Sobacha (Toasted buckwheat from Japan) and cashew orgeat - Smoked saline solution
TAKE IT SLOE – 14
Sacred Sloe Gin - Ginger & pineapple - Spray of absinth - prosecco
KAAPI – 14
COMFORTING ESRESSO MARTINI TWIST WITH SPICED NOTES
Vodka - Cold brew - Infused condensed milk with Yogi and Chicorée
COSMO 3.0 – 14
TAKE ON THE ALL TIME CLASSIC : COMPLEX, EARTHY, EASY DRINKING.
Froggy B vodka - Tumeric - Pommegranade - Satsuma - Ginjo saké - Lemon
JASMINE FIZZ – 14
EASY DRINKING, COMPLEX, SOUR
Pierre Ferrand 1840 cognac - Jasmine pearl - Lavender honey - Saline solution - Lemon juice - Foamer - Soda water
ALCOHOL-FREE COCKTAIL
LASSI-ISH COLADA – 10
Fryns spiced alcoholic free spirit - Yogi & Indian chai syrup - Curcuma cordial - Lemon juice - Coconut cream
PICO – 10
Hibiscus syrup - Black tea with lychee flavor - Verjus - Pico Bello non alcoholic beer
JOUR DE FÊTE – 9
Mandarin & ginger infusion – N/A white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma
COPACABANA 0% – 12
TROPICAL EASY GOING
Citadelle Gin 0% - Coconut tea syrup syrup - Lime juice - Papaya Espuma
WINE / BEER / CIDER
RED WINE – 6 €
A fresh, light Syrah with vibrant red fruit, subtle tannins, and minty, herbal notes.
WHITE WINE – 6 €
A flavorful Tuscan blend of Chardonnay, Malvasia Bianca, and Trebbiano, aromatic and creamy on the finish.
PROSECCO – 7 €
Fine bubbles with bright citrus, pear, and quince flavors, complemented by a lively, creamy mouthfeel.
BEER BRASSERIE VANDEKELDER – 5 €
A thirst-quenching, slightly bitter blonde beer — very dry from start to finish.
CIDER RAMBORN ORIGINAL – 5 €
A crisp, sparkling medium-dry cider.