Menu
COCKTAIL SIGNATURE
With this menu, we invite you to travel the world: one country, one cocktail.
SENEGAL
Blend of rums - Baobab fruit - Orange flower - Condensed milk - Vanilla sugar - Verjus - Simple syrup
ETHIOPIA
Tej (Ethiopian Wine with honey) - Berbere Spice syrup - Laphroaig 10yo Peated Whisky - White chocolate liqueur - Verjus
USA
Bourbon - Rye whiskey - Peanut Butter - Pop corn - Angostura Bitters
FRANCE
Calvados Drouin - Cote du Rhone Red Wine Syrup - Verjus - a spoon of Pastis for freshness - Dijon mustard espuma
ITALY
Limoncello infused with parmesan - Pomegranate liqueur - Rucola - Faux lime
GREECE
Mastiha infused with oregano - Faux lime - Aquafaba
JAPAN
Toki Japanese whisky fatwashed with Black sesame oil - Pandan - Yuzu sake - Faux lime - Water - Carbonated
INDIA
Turmeric - Yogi tea & Indian chai Cordial - Cognac - Coconut cream - Lemon juice
THAILANDE
Gin infused Mushroom (chanterelle & trumpet of death) - Lemongrass & ginger syrup - Curry Bitter - Lime juice - Clarified with Coconut & almond milk
NEW-ZEALAND
Kiwi - Marlborough Sauvignon Wine - Vodka - Lemon
COUNTRIES TO COME
Peru, Brazil, Mexico, Belgium, Morocco, and Lebanon
WE ALSO MAKE CLASSIC COCKTAILS
FOOD
HUMMUS WITH ZAATAR
Served with sourdough bread
DUKKAH
Mixe of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil
AVOCADO CREAM
Served with tortilla chips

