COCKTAIL SIGNATURE

With this menu, we invite you to travel the world: one country, one cocktail.

SENEGAL
Blend of rums - Baobab fruit - Orange flower - Condensed milk - Vanilla sugar - Verjus - Simple syrup

ETHIOPIA
Tej (Ethiopian Wine with honey) - Berbere Spice syrup - Laphroaig 10yo Peated Whisky - White chocolate liqueur - Verjus

MOROCCO
Date - Mint tea - Cognac - Sherry Amontillado - Pear - Tobacco Bitters

LEBANON
Cardamom Gin - Zaatar syrup - Lemon Juice - Pomegranate Kombucha

USA
Bourbon - Rye whiskey - Peanut Butter - Pop corn - Angostura Bitters

MEXICO
Tequila Silver - Hoja de aguacate (avocado leaf) - Smoky chipotle - Lime

PERU
Pisco - Hierba Luisa - Tomatillo - Chicha Morada - Co2

BRAZIL
Cachaca - Jiló - Pequi - Yellow Chartreuse - Verjus
*Pequi is a rich, tropical Brazilian fruit with a funky, buttery flavor.
*Jiló is a bitter green fruit that adds earthy depth and complexity.

BELGIUM
Maitrank - Kriek Oud Beersel reduction - Chicon - Verjus - Co2

FRANCE
Calvados Drouin - Cote du Rhone Red Wine Syrup - Verjus - a spoon of Pastis for freshness - Dijon mustard espuma

ITALY
Limoncello infused with parmesan - Pomegranate liqueur - Rucola - Faux lime

GREECE
Mastiha infused with oregano - Faux lime - Aquafaba

JAPAN
Toki Japanese whisky fatwashed with Black sesame oil - Pandan - Yuzu sake - Faux lime - Water - Carbonated

INDIA
Turmeric - Yogi tea & Indian chai Cordial - Cognac - Coconut cream - Lemon juice

THAILANDE
Gin infused Mushroom (chanterelle & trumpet of death) - Lemongrass & ginger syrup - Curry Bitter - Lime juice - Clarified with Coconut & almond milk

NEW-ZEALAND
Kiwi - Marlborough Sauvignon Wine - Vodka - Lemon

 

WE ALSO MAKE CLASSIC COCKTAILS

FOOD

HUMMUS WITH ZAATAR
Served with sourdough bread

DUKKAH
Mixe of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil

AVOCADO CREAM
Served with tortilla chips