Here is the first part of our new cocktail menu.
Enjoy.

We also do classic cocktails.
Just ask.

FOOD

HUMMUS WITH ZAATAR – 8 €
Served with sourdough bread

DUKKAH – 8 €
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil

AVOCADO CREAM – 8 €
Served with tortilla chips

BURRATA – 13 €
Burrata – homemade parsley-basil pesto – pine nuts – served with sourdough bread

 

COCKTAIL SIGNATURES

ALGERIA – 14 €
BRIGHT AND SAVORY — CITRUS, OLIVE, AND HERBAL.
Gin infused with citron confit & rosemary – Simple syrup – Verjus – Olive bitters

SENEGAL #2 – 13 € (HOT DRINK) 
WARM, HERBAL, AND GENTLY TANGY — A COMFORTING HOT DRINK INSPIRED BY WEST AFRICAN INFUSIONS.
Kinkeliba – Tamarind cordial – Blanche de Drouin (cider eau-de-vie) – Ginger bitters

CONGO – 14 €
GREEN, VIBRANT, AND GENTLY EARTHY — A BRIGHT TWIST INSPIRED BY CONGOLESE FOREST FLAVORS.
Extra-dry port & manioc-leaf infusion – Genever & manioc infusion – Banana–okra syrup – Verjus

ITALY #2 – 15 €
SAVORY, BITTER, AND BEAUTIFULLY BALANCED — AN ODE TO ITALIAN APERITIVO.
Parmesan-infused gin – Basil-infused Campari – Sweet vermouth – Tomato water

DENMARK – 14 €
CRISP AND AROMATIC, WITH A SUBTLE WARMTH THAT RECALLS A DANISH SMØRREBRØD — BRIGHT AT FIRST, THEN QUIETLY FIERY.
Aquavit – Rugbrød syrup – Horseradish – Verjus – Mustard oil

POLAND – 13 €
LIKE POLAND’S CHILLED SOUP CHŁODNIK — FRESH, SILKY, AND ALIVE WITH SUMMER BRIGHTNESS.
Vodka infused with radish – Dry vermouth – Beetroot syrup – Kefir – Dill Tincture – Verjus – Cucumber Bitter

FRANCE #2 – 14 €
INSPIRED BY CREOLE KITCHENS — A TI’ PUNCH WITH THE SOFTNESS OF BANANA AND THE WARMTH OF COLOMBO SPICE.
Agricole rum infused with banana – Colombo syrup – Lime juice

CANADA – 15 €
OLD-FASHIONED TWIST SMOOTH WHISKY AND HAZELNUT WRAPPED IN MAPLE’S FOREST WARMTH.
Whisky fat-washed with hazelnut oil – Forest Maple syrup (maple, juniper, bay leaf & birch bark) – Alpine bitters

MEXICO #3 – 14 €
INSPIRED BY A STREET-SIDE TACO — SMOKY SPICE, SWEET CORN, AND FRESH LIME BRIGHTNESS.
Tequila – Mercado syrup (red onion, chile ancho & pasilla, coriander) – Tomato liqueur – Lime juice – Corn espuma

PERU #2 – 14 €
A BREATH FROM THE ANDES — HERBAL BRIGHTNESS, SOFT FOAM, AND THE TANG OF TROPICAL FRUIT.
Pisco infused with maté – Tomato de Árbol syrup Cordial – Lulo Espuma

BRAZIL #2 – 14 €
FRUITY, ROUND, AND DEEPLY AROMATIC — A RICH AND ELEGANT TAKE ON BRAZILIAN FLAVORS.
Cachaça infused with goyaba – Graham’s Six Grapes port wine – Cacao – Tonka beans

JAPAN #2 – 14 €
TOASTY, UMAMI, AND BRIGHT — A CARBONATED BALANCE OF ROASTED TEA AND SESAME.
Sake – Black sesame cordial – Genmaicha – Teriyaki sauce – Yuzu – Carbonated

INDONESIA – 14 €
NUTTY NOTES, TROPICAL — A BRIGHT, FRAGRANT INDONESIAN BREEZE.
Satay-fatwashed rum – Palm sugar & kaffir leaf cordial – Lemongrass – Coconut water - all carbonated

KOREA – 14 €
FRESH, TANGY, AND LIGHTLY SPICY — A VIBRANT KOREAN KICK.
Lychee Soju – Kimchi syrup – Verjus – Makgeolli – Spicy tincture

INDIA #2 – 14 €
WARM, SPICED, AND SOFTLY FRAGRANT — A GENTLE BLAZE OF INDIAN COMFORT.
Whisky fat-washed with ghee – Mango chutney cordial – Acid – Long pepper & Darjeeling tincture – Curry leaf espuma

 

 

ALCOHOL-FREE COCKTAIL

JOUR DE FÊTE – 9 €
CITRUCY
Mandarin & ginger infusion – N/A white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma

MIDI – 10 €
FIZZY REFRESHING MOCKTAIL WITH FLORAL & BITTER NOTES
Midi non-alcoholic aperitif – Bitter orange peels infusion – Verjus – Simple syrup – Sparkling water

 

WINE / BEER / CIDER

RED WINE – 6 €
A fresh, light Syrah with vibrant red fruit, subtle tannins, and minty, herbal notes.

WHITE WINE – 6 €
A flavorful Tuscan blend of Chardonnay, Malvasia Bianca, and Trebbiano, aromatic and creamy on the finish.

PROSECCO – 7 €
Fine bubbles with bright citrus, pear, and quince flavors, complemented by a lively, creamy mouthfeel.

BEER BRASSERIE VANDEKELDER – 5 €
A thirst-quenching, slightly bitter blonde beer — very dry from start to finish.

CIDER RAMBORN ORIGINAL – 5 €
A crisp, sparkling medium-dry cider.

 

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