We’re working on fresh recipes for our World Tour menu, set to launch Wednesday, November 12th.

In the meantime?

We clear the shelves.
Here’s a selection of cocktails — some new, some you might’ve missed.
Each batch is limited. Once it’s gone, it’s replaced.
all the cocktails are at 12€

We’re sharing the whole creative process on Instagram — you can vote, suggest ingredients, and help shape the menu.

We also do classic cocktails.
Just ask.

FOOD

HUMMUS WITH ZAATAR          - 8
Served with sourdough bread

DUKKAH           - 8
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil

AVOCADO CREAM          - 8
Served with Tortilla chips

BURRATA          - 13
Burrata - homemade parsley-basil pesto - pine nuts - served with sourdough bread

COCKTAIL SIGNATURES           - all at 12 

CHARTREUSE HIGHBALL
Herbal / Tangy / Spices / Fizzy
Yellow Chartreuse - Tamarind - Ginger - Curry Bitter - Co2

KAMILE
A cocktail that doesn’t reveal everything at once.
Floral & fresh
Brhum (Sugar beets distilate) - Chamomile syrup - Acidity - Aquafaba - Absinth spray

FRANCE
Rich / bright / Fresh / peppery kick
Calvados Drouin - Red wine syrup - Verjus - A spoon of Pastis - Dijon mustard espuma

RUMSTAR MARTINI
Pornstar Martini twist
Canerock Rum - Pineapple syrup - LIme - Prosecco

DOMFRONTAIS
Rich, boozy yet round
Domfrontais Drouin - White cacao liqueur - Pedro Ximenez Sherry - Black walnut bitter

SLOE DAWN
Sour cocktail (with foam) / Tropical
Planteray Cut & Dry (coconut Rum) - Sloe Gin - Pandan syrup - Acidity - Aquafaba

PAPARSLEY
Fresh / Herbal
Gin - Apple Eau-de-vie - Parsley Syrup - Verjus

SAVOURY NEGRONI
Negroni twist with olive and chocolate notes
Rum Savanna Lontan 57 - Sweet Vermouth - Campari - Chocolate bitters

ALCOHOL-FREE COCKTAIL  

JOUR DE FETE          - 9
Citrucy
Mandarin & Ginger infusion - N-A White Vermouth (0,5%abv)- Bergamot Black Tea Cordial - Verjus - Espuma

MIDI          - 10
Fizzy refreshing Mocktail with floral & bitter notes
Midi non alcoholic aperitif - Bitter Orange Peels Infusion - Verjus - Simple syrup - Sparkling Water

WINE / BEER / CIDER  

RED WINE          - 6
A fresh, light Syrah with vibrant red fruit, subtle tannins, and minty, herbal notes.

WHITE WINE          - 6
A flavorful Tuscan blend of Chardonnay, Malvasia Bianca, and Trebbiano, aromatic and creamy on the finish.

PROSECCO          - 7
Fine bubbles with bright citrus, pear, and quince flavors, complemented by a lively, creamy mouthfeel.

BEER BRASSERIE VANDEKELDER          - 5
A thirst-quenching, slightly bitter blonde beer. It is very dry, both on the first sip and on the finish.

CIDER RAMBORN ORIGINAL          - 5
A crisp, sparkling medium dry cider.

 

 

FOLLOW US ON INSTAGRAM

GIVE US A REVIEW AND SHARE YOUR EXPERIENCE

DISCOVER OUR OTHER BAR