FOOD

AVOCADO CREAM – 8 €
Served with tortilla chips

DUKKAH – 8 €
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil

BURRATA – 13 € (OUT OF STOCK)
Burrata – homemade parsley-basil pesto – pine nuts – served with sourdough bread

CHICKEN YAKITORI (4 skewers) – 8 €
With Teriyaki sauce, roasted sesame seed and young onions

CHEESE BOARD –  13€
- Brie with black pepper: Raw cow’s milk cheese – soft cheese with a bloomy rind
- Truffle Sauvaget: Raw goat’s milk cheese – soft cheese with a natural rind
- Comté 28 month: Raw cow’s milk cheese
 –> served with sourdough bread

CHARCUTERIE BOARD – 12 € 
Mortadella with pistachios – Prosciutto Cotto – Mild salami
–> served with sourdough bread

 

COCKTAIL SIGNATURES

APERO

Highball. Spritz. Sour. Negroni twist.
Our four house pours — always here, always evolving.
From Wednesday 15/07, every apero cocktail ordered between 17h and 20h comes with a little something from the kitchen, on the house. 

HIGHBALL #1 – 13
A DELICATE, EFFERVESCENT COCKTAIL WITH FLORAL BRIGHTNESS AND A WILD, FUNKY EDGE
Valdespino Sherry Amontillado - Chamomile cordial - Blanche de Drouin - 
Jamaican Rhum - Co2

SPRITZ #1 – 11
PEACHY, BRIGHT, AND EFFORTLESSLY REFRESHING
Aperol infused with peach tea - Yuzu - Prosecco - Sparkling water

SOUR #1 – 14
FLORAL AND DELICATE, WITH A SWEET ANISE LIFT AND A WHISPER OF SMOKE
Graham's Blend No. 5 - Amaras Verde Mezcal - Juniper hydrosol - Fennel syrup - Verjus - Celery bitters

NEGRONI #1 – 14
BITTER, CITRUSY, HERBAL
Gin infused preserved lemon - Campari - Sweet vermouth - Herbal bitters

COUNTRIES

In September, we launch a brand new menu, a new theme. But before that — let's enjoy some of our favourite destinations. Each country on the list is poured in small batches only. Once it's gone, it's gone, replaced by another country.

FRANCE #1 – 14
RICH / BRIGHT / FRESH / PEPPERY KICK
Calvados Drouin - Red wine syrup - Verjus - A spoon of Pastis - Dijon mustard espuma

BELGIUM – 13
LIGHT, AROMATIC AND FIZZY, WITH TART CHERRY NOTES
Maitrank - Kriek Oud Beersel reduction - Chicory - Co2

JAPAN #1 – 15
DELICATE, NUTTY FLAVOR, REFRESHING
Nikka Japanese whisky fatwashed with Black sesame oil - Pandan Cordial - Yuzu sake - Water - Co2

SOUTH KOREA – 14
FRESH, TANGY, AND LIGHTLY SPICY — A VIBRANT KOREAN KICK
Soju Lychee – Kimchi syrup – Verjus – Makgeolli – Spicy tincture

SENEGAL – 13
FRESH, TANGY, SPICED, PINTABLE
Blend of white rums - Hibiscus infusion - Ginger & Pineapple juice - Verjus - Mint

LEBANON – 13
A REFRESHING COCKTAIL INSPIRED BY THE VIBRANT FLAVORS OF THE COUNTRY
Citadelle Gin - Zaatar - Cardamom - Lemon juice - Pomegranate kombucha

SUMMER MENU 

Summer has a lot to offer, and we want to exploit that.
So instead of locking ourselves into one list, we let it move. Every cocktail is made in a small batch — sometimes two — using whatever's best right now. Once it's gone, we move on to the next moment summer gives us.

LE DECONSTRUIT  – 14
COOL, SHARP AND REFRESHING
Lime & mint sorbet - Planteray 3 stars white Rhum - Lime juice - Simple syrup - Sparkling water

NORMAN AFFOGATO – 15
BETWEEN AN OLD-FASHIONED & AN ESPRESSO MARTINI AFFOGATO(ED)
Vanilla ice cream - Drouins Calvado Domfrontais - Cold brew coffee - Buckweat Cider - Reduction - Chocolate bitters

AGASTACHE SOUR  – 14
FRESH AND HERBAL, WITH A DELICATE FRUITY FOAM
Pisco Barsol Quebranta - Agastache syrup - Lime juice - Watermelon Espuma

CAPUCINE À TABLE  – 14
LIGHT AND REFRESHING WITH CITRUSY & VEGETAL NOTES
Clairin Communal Rum - Tagete Syrup - Yuzu Sake - Verjus - Co2

L'ADDITION  – 14 (70ml)
RICH, COMPLEX WITH DARK, WARMING NOTES AND A SURPRISING TANGY DEPTH, MORE AUTUMNAL BUT STILL GOOD
Pierre Ferrand Cognac 1840 - Cacao nibs - Timut pepper Graham's Port wine Blend No. 12 - Raspberry vinegar

MAXIME  – 15
SUMMERY MEZCAL OLD FASHIONED
Mezcal - mango tea - pop corn - Angostura Bitters

ACB  – 14
HERBAL, TART, AND FRESHER THAN A SUNDAY MORNING
Genever - Dill - Grapefuit Juice - White wine - Verjus

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ONE MORE COCKTAIL

Did you know that we have an other Bar in the city center?
It is called Life is Beautiful
KIKALEIN – 14 €
A LIGHT AND NUTTY DESSERT TREAT
Gin – Pistachio syrup – Brown cacao liqueur – Lemon juice – Chocolate bitters – Aquafaba.

 

ALCOHOL-FREE COCKTAIL

LASSI-ISH COLADA – 10
Fryns spiced alcoholic free spirit - Yogi & Indian chai syrup - Curcuma cordial - Lemon juice - Coconut cream

PICO – 10
Hibiscus syrup - Black tea with lychee flavor - Verjus - Pico Bello non alcoholic beer

JOUR DE FÊTE – 9
Mandarin & ginger infusion – N/A white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma

AGASTACHE ZERO – 12
Citadelle Gin 0% - Agastache syrup (anise-mint herb) - Lemon Juice - Watermelon espuma

SENEGAL ZERO – 8
Hibiscus infusion - Ginger juice - Pineapple juice - Verjus - Mint

WINE / BEER / CIDER

RED WINE – 6 €
A fresh, light Syrah with vibrant red fruit, subtle tannins, and minty, herbal notes.

WHITE WINE – 6 €
A flavorful Tuscan blend of Chardonnay, Malvasia Bianca, and Trebbiano, aromatic and creamy on the finish.

PROSECCO – 7 €
Fine bubbles with bright citrus, pear, and quince flavors, complemented by a lively, creamy mouthfeel.

BEER BRASSERIE VANDEKELDER – 5 €
A thirst-quenching, slightly bitter blonde beer — very dry from start to finish.

CIDER RAMBORN ORIGINAL – 5 €
A crisp, sparkling medium-dry cider.

 

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